Our Food
Made from scratch.
We eat a lot of pizza, so we know what tastes good.
Our dough rises slowly, so the crusts taste good enough to eat on their own. Every pizza is fired in our mobile wood-fired oven at around 500°C. We make our own sauces and pestos with local ingredients, cooked low and slow to intensify the flavour — then top with local charcuterie, cheeses, and seasonal veg as proud to be Norfolk as we are.
